Weeknight Ragù
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds ground meat (beef, lamb, pork, turkey, sausage, etc. or a combination)
- salt and pepper
- 1 small onion, chopped
- 1 fat clove garlic, peeled and crushed
- 2/3 cup dry red wine
- 2 (28-ounce) cans Italian plum tomatoes, with their juices
- 1 handful fresh herbs (thyme, rosemary, sage, bay leaves, etc.)
- 1 pinch red pepper flakes (optional)
Instructions
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