Ginger Shallot Cod
Ingredients
- 1 large shallot, finely chopped
- 2 teaspoon(s) minced, peeled fresh ginger
- 1 tablespoon(s) sherry vinegar
- 4 drop(s) hot-pepper sauce, such as Tabasco
- 3 tablespoon(s) lower-sodium soy sauce
- 1 tablespoon(s) margarine or butter
- 4 piece(s) (4 ounces each) skinless cod fillet
- Salt
- Pepper
- 1 teaspoon(s) vegetable oil
- 2 medium yellow summer squash, thinly sliced
- 12 ounce(s) watercress
- 1/4 cup(s) packed fresh flat-leaf parsley leaves, plus more for garnish
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