Cod with Lemon Green Olive and Onion Relish recipes
Ingredients
- 2 lemons
- 1/2 small red onion, very thinly sliced into rings
- 1 teaspoon kosher salt plus more
- 1/2 cup Castelvetrano or other brined green olives (about 24), coarsely chopped
- 2 tablespoons drained capers, chopped
- 1 1/4 cups olive oil, divided
- kosher salt
- freshly ground pepper
- 8 6-ounce pieces skinless cod fillets
- 2 dried red chiles, stemmed, or 1/4 teaspoons crushed red pepper flakes
- 2 dried red chiles, stemmed, or 1/4 teaspoons crushed red pepper flakes
- 1/4 cup fresh flat-leaf parsley leaves
Instructions
Cod with Lemon, Green Olive, and Onion Relish recipes serves 8 original recipe by Epicurious.
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