Curried butter baked cod with cauliflower chickpeas
Ingredients
- 1 large cauliflower cut into florets
- 1 tsp cumin seeds
- 1 tsp ground turmeric
- 2 tbsp sunflower oil
- 4 garlic cloves
- large piece of ginger peeled
- 1 red chilli sliced
- 1 tbsp curry powder of your choice (we used madras)
- 2 x 400g cans chickpeas drained, rinsed and patted dry
- 100g butter softened
- 500-600g chunky white fish (such as cod, hake or pollock), cut into 4 equal chunks
- 400g spinach
- handful of coriander leaves picked and roughly chopped
- large pinch of garam masala
Instructions
Curried butter-baked cod with cauliflower & chickpeas serves 4 original recipe by BBC Good Food.
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