Paneer Masala
Ingredients
- 2 tbsp. vegetable oil
- 225 g block paneer, cut into 2cm cubes
- 2 large onions, finely slices
- 5 green cardamom pods
- 2.5cm piece fresh root ginger, peeled and finely grated
- 4 garlic cloves, crushed
- 1 tbsp. garam masala
- 1/2 tbsp. ground coriander
- 1 tsp. paprika
- 1 1/2 tsp. mild chilli powder
- 1/2 tsp. turmeric
- 3 tomatoes, chopped
- 350 mL vegetable stock
- 150 g frozen peas
- 3 tbsp. double cream
- 2 tbsp. toasted flaked almonds
- small handful fresh coriander, roughly chopped
- basmati rice, to serve
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