Instant Pot Chana Masala Recipe

Ingredients

• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 onion, diced
• 4 cloves garlic, minced
• 1 serrano pepper, diced
• 1 ½ tablespoons ginger, grated
• 2 teaspoons coriander
• 2 teaspoons garam masala
• 1 ½ teaspoons salt
• 1 teaspoon turmeric
• ½ teaspoon pepper
• ¼ teaspoon cayenne pepper
• 3 15-ounce cans chickpeas (garbanzo beans), rinsed and drained
• 1 ½ cups broth
• 1 14-ounce can fire roasted tomatoes
• 2 tablespoons lemon juice
• 1 cup cilantro, chopped + more for garnish

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