Chinese Broccoli Beef Noodle Stir Fry Recipe

Chinese Broccoli Beef Noodle Stir Fry Recipe

Chinese Broccoli Beef Noodle Stir Fry Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   456
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Ingredients
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine, sake or dry white wine
  • 1 tablespoons sugar
  • 1 tablespoons tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin, thinly sliced
  • 1 pound fresh or 10 ounces dried noodles
  • 2 tablespoons vegetable oil
  • 3 large cloves garlic, crushed and finely chopped
  • 1.25 cups chicken or vegetable stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • Freshly ground black pepper
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