Curried Barley And Shrimp Salad

Curried Barley And Shrimp Salad

Curried Barley And Shrimp Salad


5 minutes

Details
  • Servings:   8
  • Calories:   213
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1 tsp curry powder
  • 1/2 tsp turmeric
  • 1 C barley
  • 1 lb frozen peeled and deveined sm cooked shrimp, thawed and drained
  • 1 1/2 C seeded and diced tomatoes
  • 1/2 C chopped green bell pepper
  • 1/2 C chopped peeled cucumber
  • 5 tbsp fresh lime juice
  • 3 tbsp vegetable oil
  • 2 tsp seeded, finely chopped jalapeno chile pepper (wear plastic gloves when handling)
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • romaine lettuce leaves
  • 1/4 C chopped fresh basil or cilantro
  • 1 lime, quartered (garnish)
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