Chicken Breasts With Zucchini Barley Timbales Recipe
Ingredients
- 3 tablespoons olive oil
- 6 carrots, peeled and thinly sliced
- 2 small leeks, white parts only, thinly sliced
- 1 small fennel bulb, thinly sliced
- 1/2 cup dry white wine
- 1 cup chicken or vegetable broth
- 2 tablespoons chopped parsley
- 2 tablespoons Dijon mustard
- 6 boneless, skinless chicken breasts
- Salt, pepper
- Salt
- 1 cup barley
- 1 cup thinly sliced vegetables from poaching liquid, diced
- 1/2 cup broth from poaching liquid
- 1 tablespoon olive oil
- 2 zucchini, thinly sliced in rounds
Instructions
Chicken Breasts With Zucchini-Barley Timbales Recipe serves 6 original recipe by LA Times.
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