Ingredients
- Spiced sugar crust
- Salted butter, at room temperature, for greasing the pan
- 1 1/2 tablespoons granulated sugar
- 3/4 teaspoon pumpkin pie spice
- Pumpkin bread
- 2 1/3 cups (298 grams) all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 3/4 teaspoons pumpkin pie spice
- 1 teaspoon kosher salt
- 3/4 teaspoon ground ginger
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- 1 cup (213 grams) dark brown sugar
- 1/4 cup (50 grams) granulated sugar
- 2/3 cup (131 grams) canola or vegetable oil
- 2 large eggs
- 3/4 teaspoon pure vanilla extract
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