White wine slow braised lamb
Ingredients
- 2 tbsp olive oil
- 2 kg/4lb leg of lamb
- 2 tbsp plain flour
- 2 onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 bottle dry white wine
- 600ml/1 pint chicken stock
- 1 tsp dried oregano
- 2 tbsp redcurrant jelly
- salt
- freshly ground black pepper
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