Marinated Pork and Gnocchi
Ingredients
- 1 kg Pork
- 30 ml Lemon Juice
- 15 ml Olive Oil
- 15 ml Worcestershire Sauce
- 15 ml Balsamic Vinegar
- 5 ml Onion Powder
- 5 ml Garlic Powder
- 5 ml Salt
- 5 ml Black Pepper
- 1 kg Gnocchi
- 30 ml Plant Butter
- 15 ml crushed Garlic
- 250 ml Orley Whip
- 20 g fresh Parsley
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