Herb Marinated Chicken with Bulgur for Two
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves , chopped
- 2½ teaspoons chopped fresh thyme , divided
- 2 teaspoons grated lemon zest plus 1½ teaspoons juice
- 2 teaspoons kosher salt , divided, plus salt for cooking bulgur
- 1½ teaspoons chopped fresh rosemary
- ½ teaspoon ground coriander
- ¼ teaspoon red pepper flakes
- ¼ teaspoon pepper
- 4 (5- to 7-ounce) bone-in chicken thighs , trimmed, or 2 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise
- ½ cup medium-grind bulgur
- 3 ounces cherry tomatoes , halved
- 2 tablespoons chopped fresh parsley
Instructions
Herb-Marinated Chicken with Bulgur for Two serves 2 original recipe by America's Test Kitchen.
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