Ingredients
- 2 cans (10 3/4 ounces each ) campbell’s® condensed chicken gumbo soup
- 1 1/3 cup water
- 1 teaspoon dried minced onion
- 1/2 teaspoon cajun seasoning
- 1/2 teaspoon garlic powder
- 1 cup frozen okra, thawed
- 3/4 cup uncooked instant white rice
- 1/2 pound cooked ham, diced (about 1 1/2 cups)
- 1/2 pound peeled and deveined cooked shrimp
Personal Notes
Organization Tags
Comments