Risotto With Radicchio
Ingredients
- 3 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 3 cups Arborio rice
- 1 cup dry white wine
- 6 cups low-sodium chicken broth
- 1 head radicchio, cut into 12 wedges
- 1 clove garlic, thinly sliced
- 2 tablespoons fresh oregano (optional)
- 2 tablespoons balsamic vinegar
- 1 3/4 teaspoons kosher salt
- 1 cup (4 ounces) grated Parmesan
- 1/4 teaspoon black pepper
- 1/4 cup dry bread crumbs
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