Lobster and Spiced Tomato Risotto
Ingredients
- 5 c. Chicken Broth
- 2 Small Lobster Tails, In Shells
- 1/4 c. Olive Oil
- 1 Red Onion, Diced Small
- 1 1/2 c. Arborio Rice
- 1/2 c. White Wine
- 1 can (14 Oz. Size) Crushed Tomatoes
- 1/2 tsp. Crushed Red Pepper Flakes
- 1 1/2 tsp. Ground Cinnamon
- Kosher Salt
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