Cauliflower Rice Risotto Recipe
Ingredients
- 1 head cauliflower or 1 (12-ounce) bag cauliflower rice
- 2 tablespoons butter (or vegan substitute)
- ¼ cup onion, diced
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 cup asparagus, cut into 1- to 2-inch pieces
- ½ cup unsweetened coconut milk (plus more if your mixture gets dry)
- 1 teaspoon garlic granules (or garlic powder)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon nutritional yeast
- ¼ cup parsley for topping
Organization Tags
Tags easily organize your Recipe Library
Comments