Risotto alla Milanese
Ingredients
- 5 1/2 cups chicken stock, preferably homemade
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups arborio rice (10 ounces)
- Pinch of saffron threads
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon unsalted butter
- 2 tablespoons chopped flat-leaf parsley
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