Pear and Gorgonzola Tart
Ingredients
- 2 pears (peeled and cut in half and cored)
- 2 cups sugar
- 2 cups white wine
- 1 cup water
- 4 black peppercorns
- 2 bay leaves
- 4 ounces gorgonzola (room temperature)
- 1/2 cup sour cream
- 1 1/2 tablespoon honey
- 1/2 teaspoon thyme (chopped)
- 1 large egg yolk
- 1 walnut pie shell (fitted in tart pans and pre-baked)
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