Grilled Carrot Hot Dogs with Tangy Slaw

Name: Grilled Carrot Hot Dogs with Tangy Slaw
Ingredients: 8 medium carrots, peeled, trimmed; 2 tablespoons pure maple syrup; 2 tablespoons soy sauce; 1 tablespoon adobo sauce from can of chipotle chiles in adobo; 1/2 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup mayonnaise, divided; 1/4 cup fresh lime juice, divided; 1/2 small red onion; 1/2 small head of savoy cabbage (about 10 ounces), thinly sliced (about 6 cups); 1 (15-ounce) can white beans, drained; 1/3 cup coarsely chopped cilantro, plus 3 tablespoons whole leaves; Vegetable oil (for grill); 4 hot dog buns; 2 tablespoons Corn Nuts