Creamed Corn With Crispy Bacon On Sourdough Bread Recipe

Creamed Corn With Crispy Bacon On Sourdough Bread Recipe

Creamed Corn With Crispy Bacon On Sourdough Bread Recipe

By Food Republic
1 hour

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Details
  • Servings:   8
  • Calories:   220
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 small white onion
  • 2 small pats of butter
  • 2 corn cobs
  • 3/4 cup water
  • 6 smoked bacon slices
  • dash of light cream
  • freshly grated nutmeg
  • 2 thick slices of sourdough bread
  • Salt and pepper
Instructions

Creamed Corn With Crispy Bacon On Sourdough Bread Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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