Chicken Liver Pate
Ingredients
- 3/4 cup (180g) melted chicken or duck fat
- 1 onion (peeled and diced)
- 1 pound (450g) chicken livers
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 3 large hard-boiled eggs
- 2 teaspoons red wine vinegar
- 1 teaspoon whiskey (port, or sherry wine)
- pinch cayenne powder
- 2 tablespoons water
- 1/2 cup plus 2 tablespoons port wine ((155g, total))
- 2 teaspoons sugar
- 1 teaspoon unflavored gelatin granules
- pinch of ground allspice
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