Grilled Plantains with Queso Fresco
Ingredients
- 2 green plantains, peeled and cut into 1/4-inch-thick slices
- 1/2 tsp. chili powder
- 1 Tbs. olive oil, plus more for brushing grill
- 2 oz. queso fresco, cut into 1/4-inch-thick slices, plus more crumbled for garnish (optional)
- 1/2 cup fresh-packed salsa
- 2 Tbs. chopped cilantro, optional
- 2 1/2 tsp. lime juice, divided
- 2 cups torn romaine lettuce or baby mesclun greens
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