Orange rusks
Ingredients
- 1 cup natural orange juice (250 ml used to measure the rest of the ingredients with)
- 1 cup oil (I use olive oil! If you want it lighter, you can use half a cup olive oil and half a cup of any other oil, e.g. sunflower oil or just some kind of any other oil! It's up to you...)
- 1 cup sugar (I usually use white sugar, if you want you can use any other kind of sugar with coarser granules, just pass it though a food processor so that it gets as fine as white sugar)
- About 1 packet of self-rising flour (500 g)
Organization Tags
Tags easily organize your Recipe Library
Comments