Orange Marmalade Salmon With Roasted Fennel Recipe

Orange Marmalade Salmon With Roasted Fennel Recipe

Orange Marmalade Salmon With Roasted Fennel Recipe

By Tasting Table
25 minutes

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Details
  • Servings:   4
  • Calories:   628
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 oranges, sliced
  • 4 (8-ounce) salmon filets
  • 2 bulbs fennel, thinly sliced, fronds reserved
  • ¼ cup orange marmalade
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
Instructions

Orange Marmalade Salmon With Roasted Fennel Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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