Chicken With Green Olives Prunes
Ingredients
- 1/4 cup chopped pitted green olives, such as Spanish, Cerignola or cracked green
- Freshly ground pepper, to taste
- 1 teaspoon extra-virgin olive oil
- 1/4 cup red-wine vinegar
- 1 cup reduced-sodium chicken broth
- 1 1/4 pounds boneless, skinless chicken thighs, trimmed of fat
- 1/4 cup chopped pitted prunes, (dried plums)
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