Ingredients
- 1 cup cabbage julliens
- 2 onion julliens
- 1 capsicum julliens
- 1 grated carrot
- 2 tbsp corns
- 1 cup Cubed paneer
- 1/2 cup hung curd
- 1/4 tbsp chaat masala
- 1/4 tsp ginger garlic paste
- 1/4 tbsp mustard oil
- 1/4 tsp garam masala
- 1 lemon
- 2 tsp Green coriander
- 1/4 tsp black pepper powder
- 1/2 tsp vinegar
- 1/4 cup green chutney
- to taste Salt
Personal Notes
Organization Tags
Comments