Rosemary Grilled Chicken with Mushroom Sauce
Ingredients
- 3 lbs skinless, boneless chicken breasts
- ¼ cup olive oil + 2 tbsp
- 2 tbsp chopped rosemary
- Freshly ground pepper
- 1 (8 oz) package portabello mushrooms, sliced
- 2 (8 oz) packages white button mushrooms, sliced
- 2 small onions, finely chopped
- 4 garlic cloves, minced
- 2 tsp chopped thyme
- 5 medium tomatoes-halved, seeded, and cut into ½-inch pieces
- Salt
Instructions
Rosemary Grilled Chicken with Mushroom Sauce serves 6 original recipe by Honest Cooking.
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