Grilled peaches pork and burrata

Grilled peaches, pork and burrata

Grilled peaches, pork and burrata

By Cookpad Spain
20 minutes

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Details
  • Servings:   6
  • Calories:   200
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ball burrata
  • 2 peaches, oiled and quartered
  • Handful blueberries
  • Handful grape tomatoes, halved
  • 1 tsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 marinated pork tenderloin
Instructions

Grilled peaches, pork and burrata serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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