Grilled Salmon with Spicy Mango Salsa
Ingredients
- 1 clove garlic
- Kosher salt and freshly ground black pepper
- 2 tablespoons coarsely chopped fresh cilantro
- 1 tablespoon olive oil, plus more for oiling the grill grates
- 1 habanero chile, stemmed, seeded, and finely chopped
- 1 ripe mango, peeled, seeded and diced (about 1 1/4 cups)
- 2 limes, 1 juiced and 1 cut into wedges
- 2 scallions, thinly sliced
- 4 center-cut skin-on wild salmon fillets (about 6 ounces each)
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