Ingredients
- FOR THE CHICKEN:
- 1/2 c. Olive Oil
- 1/4 c. Vinegar
- 1 tsp. Salt
- 1 Lemon, Juiced
- 2 cloves Garlic, Minced
- 4 Boneless Skinless Chicken Breasts, Trimmed
- FOR THE CROUTONS:
- 1/4 c. Olive Oil
- 1 Small Loaf Of Crusty French Bread
- Salt To Taste
- FOR THE DRESSING:
- 4 Anchovy Fillets
- 2 cloves Garlic
- 2 tbsp. Dijon Mustard
- 1 tbsp. Balsamic Vinegar
- 1/2 Lemon, Juiced
- 1 tsp. Worcestershire Sauce
- Generous Pinch Of Salt And Black Pepper
- 1/4 c. Freshly Grated Parmesan Cheese
- 1 Egg Yolk
- FOR THE SALAD:
- 4 Hearts Romaine Lettuce, Washed And Dried, Torn Or Chopped Into Bite-sized Pieces
- Freshly Shaved Or Grated Parmesan Cheese
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