Ingredients
- FOR THE DRESSING:
- 1 clove Small, Garlic
- 3 Anchovy Fillets (See Note)
- 2 Egg Yolks
- 1 tbsp. Dijon Mustard
- 3 tbsp. Freshly Squeezed Lemon Juice
- 2 tbsp. Water
- 1/2 tsp. Honey
- 1/2 c. Extra Virgin Olive Oil
- 1/3 c. Freshly Grated Parmesan Cheese
- FOR THE SALMON:
- 1 whole Fresh Salmon Fillet
- 1/2 tsp. Sea Salt
- Generous Pinch Of Black Pepper
- 2 cloves Minced Garlic
- 2 whole Lemons, One Sliced And One Cut Into Wedges
- 3 sprigs Thyme, Or More To Taste
- 2 tbsp. Butter, Or More As Needed
- FOR THE SALAD:
- 3 Romaine Hearts, Chopped
- 1 English Cucumber, Chopped
- 1 pt. Cherry Or Grape Tomatoes, Halved
- 1 c. Fresh Parmesan Shavings
- 1/3 c. Sunflower Seeds
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