Meatless Mountain Green Beans with Potatoes

Meatless Mountain Green Beans with Potatoes

Meatless Mountain Green Beans with Potatoes


2 hours

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 pounds green beans, trimmed, cut into 1-inch pieces (about 8 cups)
  • 4 cups water, or as needed
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons smoked Spanish paprika, mild or sweet, plus more to taste
  • 1 ½ teaspoons salt
  • 16 baby or new potatoes (about golf ball size), rinsed but not peeled
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