Grilled salmon with asparagus
Ingredients
- 1.5 lbs. fresh salmon fillets
- 16 thick green asparagus
- 2 tablespoons of extra virgin olive oil from Spain
- salt
- pepper
- 2 tablespoons of extra virgin olive oil from Spain (Hojiblanca)
- For the yogurt sauce:
- 1 tablespoon extra virgin olive oil from Spain
- 1 creamy yogurt
- the juice of ½ lemon
- salt
- 1 bunch of dill
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