Carrot Muffins
Ingredients
- Nonstick cooking spray
- 2 cups blanched almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground nutmeg
- 3 medium carrots, finely grated (1½ cups)
- ½ cup finely chopped walnuts
- 3 tablespoons unsalted butter, melted
- ½ cup honey
- 2 large eggs
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