Rum babas with grilled pineapple
Ingredients
- 225g/8oz strong white flour
- 25g/1oz light soft brown sugar
- 5g fast-action dried yeast
- ½ tsp fine salt
- 75ml/2½fl oz milk, room temperature
- 2 free-range eggs
- 75g/2⅔oz butter, softened, plus extra for greasing
- 500g/1lb 2oz caster sugar
- 200ml/7fl oz dark or spiced rum
- 6 pineapple rings, tinned in juice or fresh
- 2 tbsp golden caster sugar
- clotted cream, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments