Ingredients
- 1 (12 ounce) lager beer
- 1 cup chili sauce (I use heinz)
- 1/4 cup malt vinegar
- 2 tbsp brown sugar
- 2 tsp curry powder
- 2 tsp hot sauce
- 8 hot dogs (I use Hebrew National or Nathan's)
- 2 medium white onions, sliced
- Olive oil, extra virgin
- pinch kosher salt
- 1/4 tsp ground black pepper
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