Ingredients
- ½ cup giardiniera pickles
- ½ roasted red bell pepper
- ¼ cup pitted black olives
- ¼ cup pitted green olives
- 1 garlic clove
- ½ lemon, zested
- ⅛ cup olive oil, plus more for brushing
- 1 (8-ounce) focaccia bread piece
- 4 ounces provolone cheese, sliced
- 4 ounces mozzarella cheese, sliced
- 1 ounce soppressata (Italian dried salami), thinly sliced
- 1 ounce mortadella (Italian cooked pork sausage), thinly sliced
- 1 ounce capicola (Italian dry-cured ham), thinly sliced
Personal Notes
Organization Tags
Comments