Grilled Cheese Sandwiches
Ingredients
- Eight 1/2-inch thick slices country-style sourdough bread
- 12 ounces Monterey jack, farmhouse cheddar, Gruyere, or imported Swiss cheese, thinly sliced
- 3 tablespoons unsalted butter
- 8 slices smoked bacon, cooked and broken into 1-inch pieces
- 2 vine-ripened tomatoes, sliced, and drained on paper towels for 5 minutes
- 8 slices baked ham
Organization Tags
Tags easily organize your Recipe Library
Comments