Hot smoked salmon kedgeree
Ingredients
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 5 tbsp olive oil
- 2 onions, sliced
- 1 tsp salt
- ½ tsp paprika
- ½ tsp garam masala
- 500g/1lb 2oz freshly cooked white rice
- 500g/1lb 2oz hot-smoked salmon, broken into bite-sized pieces
- 225g/8 oz frozen peas, defrosted under a cold tap
- 50ml/2fl oz double cream
- 2 tbsp finely chopped fresh coriander
- 2 tbsp finely snipped fresh chives
- 4 free-range eggs, hard-boiled, peeled and quartered
- 1 lemon, cut into wedges
Organization Tags
Tags easily organize your Recipe Library
Comments