Hot cross bun bread butter pudding
Ingredients
- 3 large free-range eggs
- 150ml whole milk
- 150ml double cream
- 2 teaspoons vanilla extract
- 75g golden caster sugar
- 60g unsalted butter, plus extra for greasing (softened)
- 6 hot cross buns (450g)
- 30g Mini Eggs, leftover Easter eggs, or quality dark chocolate (70%)
- 30g cherry jam
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