Pecan Crusted Turkey Tenderloin With Grilled Peach Salsa

Ingredients

• 2 large egg whites
• 2 tablespoons kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon paprika
• 1 teaspoon canola oil
• 1 tablespoon Dijon mustard
• 2 cups nonfat buttermilk, (see Tip)
• 2 tablespoons finely chopped onion, preferably Vidalia
• 1/2 cup finely chopped pecans
• 2 tablespoons chopped fresh mint
• 1 tablespoon sugar
• 1/4 cup all-purpose flour
• 1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted
• 2 tablespoons canola oil,divided Grilled Peach Salsa
• Turkey Tenderloin
• 1/4 cup coarsely chopped fresh cilantro
• Zest and juice of 1 lime
• 1 pound turkey tenderloin, cut crosswise into 4 equal portions
• 1 small jalapeño pepper, seeded and finely chopped
• 1 cup fresh breadcrumbs, preferably whole-wheat (see Note)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag