Chicken Enchilada Chowder
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes, drained
- 1 (15 ounce) can corn, drained
- 1/2 cup chopped onion
- 1 can (10 oz) enchilada sauce
- 1 can (10.75 oz) cream of chicken soup
- 1 cup milk
- 4 (4 oz) chicken breasts
- 1 cup shredded Pepperjack cheese
- 1 cup shredded cheddar cheese
- Avocado, (optional) sour cream, and tortilla chips for topping
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