Ingredients
- 2 Tablespoons olive oil
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1/2 medium zucchini (diced)
- 1 medium yellow onion (diced)
- 1 jalapeño (seeds removed) (diced)
- 2 cloves garlic (minced)
- 3 Tablespoons flour
- 3 cups chicken or vegetable broth
- 1 cup fresh or frozen corn kernels
- 2 chicken breasts (fresh or frozen)
- 4 ounces cream cheese
- 1 cup milk
- 1 cup cheddar cheese (shredded)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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