Manhattan Clam Chowder
Ingredients
- 3 cups clams (chopped)
- 58 oz clam juice
- 2 oz parsley (chopped)
- 14.5 oz diced tomato (can diced tomato with green chili)
- 10 oz tomato sauce (plain canned)
- 1 tt salt
- 1 tt pepper
- 3 cups red potato (diced, cooked)
- 1/2 cup celery (diced)
- 1/2 cup onion (diced)
- 2.5 oz roasted pepper, red (diced)
- 2 oz oil
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