Cod Chowder Soup
Ingredients
- 1 tablespoon butter
- 1/2 cup shallots (finely diced)
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 2 cups seafood stock (see notes)
- 2 pounds Yukon gold potatoes (or Russet or red potatoes, cut into 1-inch cubes)
- 1 teaspoon dried thyme
- salt
- pepper
- 1 1/2 cups heavy cream
- 1 1/2 pounds cod fish (cut into 2-inch pieces)
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