Seafood Chowder

Ingredients

• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 (12 ounce) can vegetable juice cocktail
• 1 (8 ounce) can peeled whole tomatoes, cut up & undrained
• 1/2 cup water
• 1 tablespoon tomato paste
• 1/3 cup small shell pasta
• 2 teaspoons chicken bouillon granules
• 2 teaspoons dried parsley flakes
• 1 1/2 teaspoons dried basil, crushed
• 3/4 teaspoon dried thyme, crushed
• 10 drops hot pepper sauce
• 1/2 lb cod, cut into 1 inch pieces
• 1/2 lb shrimp, peeled and deveined
• 1 (6 1/2 ounce) minced clams, un drained
• 1 teaspoon lemon juice

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