Lindas Salmon Chowder
Ingredients
- 2 lbs fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 ounce) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon
- 8 large potatoes, peeled and cubed into 1-inch squares
- 2 large onions, cut in half, then thinly sliced
- 2 (14 3/4 ounce) cans cream-style corn (or 1 14 3/4 ounce can cream style corn AND 1 14. 75 oz. can whole kernel corn)
- 2 quarts whole milk, is best
- 1 (12 ounce) can evaporated milk
- 1/2 cup margarine
- salt and pepper, to taste
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