Manhattan Fish Chowder
Ingredients
- 4 slices bacon, cut crosswise into 1/2-inch pieces
- 1 large onion, finely chopped
- 2 medium carrots, halved lengthwise and thinly sliced crosswise (1 cup)
- 1 can (28 ounces) plum tomatoes in juice
- 2 bottles (8 ounces each) clam juice
- 2 medium baking potatoes (about 1 1/2 pounds), peeled and cut into 2-inch chunks
- 1/2 teaspoon dried thyme
- 1 pound skinless tilapia fillets, cut into 2-inch chunks
- Coarse salt and ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments