Shepherds Pie With Rosemary Scented Potatoes
Ingredients
- 800 g lamb mince
- 4 large (floury potatoes)
- 1 large onion (finely chopped)
- 2 medium carrots (diced small)
- 2 garlic cloves (minced)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- 1 cube of chicken stock
- 1 tbsp Worcestershire sauce
- 300 ml whole milk (at room temperature)
- 200 ml+ 1 tbsp extra virgin olive oil
- 1 1/2 tsps fresh rosemary (minced or 1 tsp dried rosemary)
- 200 g cheddar (grated)
- 1/2 tbsp butter
- floury potatoes
Instructions
Shepherd's Pie With Rosemary-Scented Potatoes serves 4 original recipe by quichentell.com.
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